Our Menu
Everything you see below is 100% vegan
Bar Snacks

Served with side carrots and vegan ranch.
Choice of:
• Sesame BBQ
• Togarashi Dry Rub (Spicy)
• Buffalo (Spicy)
• Lemon Pepper
• Jamaican Jerk (Spicy)
• Gochujang Sweet Chili


Jumbo soft pretzel, spicy mustard, gochujang. Cheddar beer cheese (n.v) upon request.

Tots, soyrizo, cashew cheese sauce, salsa, gochujang crema, house-pickled jalapenos, pinto beans, cilantro.
Gluten friendly


Fried cauliflower, buffalo sauce, sambal, cilantro, side of vegan ranch.


Corn tortilla, mashed potato, avocado salsa, shredded lettuce, pico de gallo, vegan mozzarella.
Gluten friendly

House-made hummus, served with pita bread and carrot sticks.

Crispy Brussels sprouts, tossed in balsamic glaze, pecans, and vegan parmesan crumble.
Gluten friendly

Choose any 3 of the following:
• Citrus Spare Rib - Vegan spare rib, crispy kale, crispy onion, gochujang aioli.
• Crispy Tofu - Smoked Tofu, Avocado, Crispy Kale, Pickled Veggies, Sriracha Aioli.
• Al Pastor - Vegan al pastor, pineapple, pico de gallo, avocado salsa, chipotle aioli, cilantro.
Main Dishes
Seasoned impossible meat, cashew cheese, lettuce, pico de gallo, vegan aioli, and a crispy corn tostada wrapped in a flour tortilla, served with a side of guajillo salsa and a choice of side.


Vegan citrus spare rib, jasmine rice, green papaya, pickled carrot & daikon, Thai basil, cilantro, sambal paste, gochujang crema, chipotle-flour tortilla, and a choice of side.


Vegan fried chicken, greens, slaw, pickles, sriracha aioli, smash bun, and a choice of side.


Impossible meat patty, tomato, greens, pickle, chipotle aioli, ketchup, smash bun, and a choice of side.


Plantain-stuffed impossible meat, pineapple, shredded kale, gochujang aioli, slaw, house-pickled jalapeno, smash bun, and a choice of side.

Vegan fried chicken, avocado, pickled veggies, iceberg lettuce, green onion, cilantro, ranch, buffalo aioli, flour tortilla, and a choice of side.

Tater tots, soyrizo, smoked tofu, pinto beans, avocado lime salsa, gochujang crema in a chipotle-flour tortilla, served with a side of guajillo sauce, and a choice of side.


Vegan chicken cutlet, shredded lettuce, pico de gallo, shredded vegan cheese, crema, guajillo salsa, flour tortillas, no side included.
Bowls
Impossible meat, garlic, jasmine rice, napa cabbage, ponzu, scallions, sweet chili sriracha, sambal sauce.



Quinoa, mung bean, kale, crispy marinated tofu, pickled carrot and daikon radish, green papaya, spicy chickpeas, miso dressing.

Soup of the Day
Please ask the bartender.

Sides
Add Garlic +$2.00

Add Garlic +$2.00

Not vegan
Mixed greens, cherry tomato, cucumber, served with champagne vinaigrette.

Menu

Served with side carrots and a choice of ranch or blue cheese dressing.
Choice of:
• Sesame BBQ
• Togarashi Dry Rub (Spicy)
• Buffalo (Spicy)
• Honey Sriracha Lime (contains peanut)
• Lemon Pepper
• Jamaican Jerk
• Gochujang Sweet Chili
Crispy Brussels sprouts, tossed in balsamic glaze, pecans, and blue cheese crumble.
Gluten friendly
Beer-battered mahi mahi filets with cabbage, crema, pico de gallo, guajito salsa, cilantro on flour tortillas.
Chopped filet mignon, cheddar beer cheese, house-made pico de gallo, smackin' sauce, served on crispy, crinkle-cut steak fries.

All beef patty, American cheese, lettuce, tomato, pickles, onion, house dressing, fries, or tots.
DBL Patty, DBL Cheese +$4.00
Add Bacon +$2.00

All beef patty, bacon, Swiss cheese, beer-battered onion ring, pickled jalapeno, BBQ sauce, served with fries or tots.
DBL Patty, DBL Cheese +$4.00

Grilled chicken, bacon, avocado, tomato, cucumber, sliced hard-boiled egg, blue cheese dressing, and crumbles.
Gluten friendly
Cajun blackened grilled chicken, thick-cut bacon, avocado, lettuce, tomato, chipotle ranch, served on fresh-baked ciabatta bread with a choice of side.
Sliced filet mignon, cheddar beer cheese, crispy onions, and crispy bell peppers, on a toasted hoagie roll, with a choice of side.
Sliced filet mignon, cheddar beer cheese, lettuce, sour cream, pico de gallo, and a crunchy corn tostada. Wrapped in a flour tortilla, side of smackin' sauce, and a choice of side.
Monday - Friday 4:00 pm - 7:00 pm.
Eatables




Drinkables


